Recipes Archive

Nibbles
Fig, Plum, and Almond Crisps
Homemade Filmjölk
Khadi Dahi: Hung Yogurt Cheese
Maple Roasted Parsnips
Mushroom and Butternut Squash Empanadas
Spinach Cigars with Tzatziki
Sugar Spiced Nuts

Soups and Stews
Chicken Soup with Roasted Purple Potatoes
Chickpeas, Pumpkin, and Raisins with Couscous
Curried Winter Squash Soup with Lentils and Clams
Rich Fish Soup
Senegalese Seafood Stew
Spring Greens and Bean Soup
Tomato Fennel Soup with Fennel Orange Gremolata

Salads
Fennel, Feta, Blood Orange Salad
Ginger Coleslaw
Kale Salad
Roasted Aubergine with Saffron Yogurt
Watermelon Peach Tomato Avocado Salad

For Herbivores, main entrees
Butternut Squash and Spinach Lasagna
Moghlai Chanay: Chickpeas Cooked in a Moghlai Style
Squash Stuffed with Quinoa & Mushrooms
Sweet Potato Gnocchi with Brown Butter and Fried Sage

Unday Ki Kari: Egg Curry, Goan Style
 
For Carnivores, main entrees
Antep Pistachio Kebabs
Beef Pot Roast
Chicken Ragu with Zucchini Salad
Cioppino
Fava Bean Risotto with Pancetta and Kale
Gnocchi with Bison and Mushroom Ragu
Paprika Roast Chicken, Leek and Pea Risotto, and Sauteed Broccoli Rabe
Roast Chicken Diavolo 

Sides 
Curried Couscous with Roasted Vegetables and Cilantro Yogurt

Bread
Butternut Squash Bread
Cashew Brioche

Cakes
Blueberry Buttermilk Cake
Chocolate Chip Zucchini Brownies
Harvest Cake with Vanilla Cream
Lemon Curd Cakes 
Meyer Lemon Cheesecake with Blueberry Sauce
Red Currant Mini Cakes
Spiced Apple and Sour Cream Cake 

Cookies
Chocolate Chip Cookies

Custards
Chocolate Pots de Creme
Maple Crème Caramel

Pastries 
Bomboloni con Crema di Vaniglia

Pâte à Choux: Cream Puff Pastry

Pies and Tarts
Apple Pie with Cheddar Cheese Crust
Black Velvet Apricot and Fig Frangipane Tartlets
Brown Butter and Blueberry Tart 
Milk Tart
Peach and Raspberry Crumble
Pear and Apple Phyllo Tarts
Persimmon Chai Tarte Tatin 
Plum Tart
Raspberry Rhubarb Vanilla Custard Tarts  
Seckel Pear Tart with Poire William

Drinks
Raspberry Lime Spritzers